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Our Menu
The menu at Venezia Pizza and Restaurant features homemade soups, fresh salads, footlong subs, hand tossed pizzas and classic Italian entrees. All of our dishes are prepared with fresh ingredients daily. Our Executive Chef proudly makes all of Venezia Pizza's doughs, sauces, soups and much more, following the same recipes since 1987.
Catering Menu
Venezia Italian Pizza & Ristorante offers catering services for all occasions. Order online for takeout or delivery!
Catering Menu
House Salad CT
Mixed baby greens with fresh tomatoes, cucumbers, olives and red onion.
Half Tray
$40
​
Full Tray
$60
​
Gorgonzola Salad CT
Mixed baby greens, fresh tomatoes, cucumbers, olives, with Gorgonzola cheese and red onion.
Half Tray
$50
​
Full Tray
$80
​
Mediterranean Salad CT
Mixed baby greens with homemade roasted red peppers, Gorgonzola cheese, cucumbers, tomatoes, black olives and balsamic vinaigrette.
Half Tray
$60
​
Full Tray
$85
​
Greek Salad CT
Romaine lettuce, cucumbers, olives, red onions, fresh tomatoes, feta cheese with freshly squeezed lemon, extra virgin oil and oregano.
Half Tray
$60
​
Full Tray
$85
​
Antipasto Platter CT
A bed of romaine lettuce topped with sliced tomatoes, homemade oven-roasted peppers, artichoke hearts, pepperoncini, mozzarella cheese, provolone cheese, Genoa salami, ham, capicola and black olives with balsamic vinaigrette.
Half Tray
$65
​
Full Tray
$95
​
Pasta Marinara CT
Spaghetti, linguine, penne, Angel Hair or Fettucine pasta with marinara sauce. Add bolognese for an additional charge.
Half Tray
$40
​
Full Tray
$60
​
Pasta with Garlic & Oil CT
Spaghetti, linguine, penne, angel hair or fettucine pasta served Aglio e Olio style.
Half Tray
$50
​
Full Tray
$80
​
Homemade Meatballs CT
100% beef meatballs in our homemade sauce, baked to perfection with melted mozzarella and Parmigiana Reggiano cheeses.
Half Tray
$60
​
Full Tray
$85
​
Homemade Lasagna CT
Homemade lasagna smothered in bolognese.
Half Tray
$70
​
Full Tray
$100
​
Baked Ziti CT
Traditional Neopolitan favorite with ziti pasta, tomato sauce, ricotta, topped with Parmigiana and mozzarella and baked.
Half Tray
$65
​
Full Tray
$95
​
Penne Alla Vodka CT
Sauteed prosciutto, fresh basil, fresh tomatoes, and fresh garlic in a pink vodka sauce over penne pasta.
Half Tray
$65
​
Full Tray
$95
​
Chicken Parmigiana CT
Marinara sauce & melted mozzarella cheese.
Half Tray
$85
​
Full Tray
$115
​
Eggplant Parmigiana CT
Eggplant sliced layered with mozzarella, Parmigiana, tomato sauce and basil.
Half Tray
$90
​
Full Tray
$120
​
Chicken Cacciatore CT
Chicken breast sauteed with mushrooms, peppers and onions in a light marinara sauce.
Half Tray
$90
​
Full Tray
$120
​
Chicken Marsala CT
Sauteed chicken with portabello mushrooms in a Marsala wine sauce.
Half Tray
$95
​
Full Tray
$130
​
Chicken Francese CT
Lightly egg-battered and sauteed with shallots in a lemon wine sauce.
Half Tray
$95
​
Full Tray
$130
​
Garlic Rolls CT
Dozen
$8.99
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Two Dozen
$15.99
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